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Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga
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Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga

Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga

Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank. 

$88.20

Original: $252.00

-65%
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga

$252.00

$88.20

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Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 2
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 3
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 4
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 5
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 6
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 7
Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga - Image 8

Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga

Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank. 

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Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank. 

Hajimaru Ginsan Nashiji Ko Santoku 150mm - Mono Bubinga | Chefs Edge